Digital Library :: Manuals and Recomendations

Author(s) and Title Source   Salt Iodization for the Elimination of Iodine Deficiency by M.G. Venkatesh Mannar and John T. Dunn, 1995, UNICEF/ICCIDD ICCIDD Format: HTML Size: 5KB   IODINE DEFICIENCY: what it is and how to prevent it. WHO/EMRO, 1995 The Micronutrient Initiative Format: PDF Size: 697KB   Monitoring Universal Salt Iodization Programs by K. Sullivan, R. Houston, J. Cervinskas, J. Gorstein The Micronutrient Initiative Format: PDF Size: 810KB   Assessing country progress in universal salt iodization programs Iodized Salt Program Assessment Tool (ISPAT) The Micronutrient Initiative Format: PDF Size: 3.7MB   Regulations of fortified foods to address micronutrient malnutrition: legislation, regulations and enforcement by Nathan, Rose The Micronutrient Initiative Format: PDF Size: 443KB   Ending iodine deficiency now and forever by Jack C. Ling and Cynthia Reader-Wilstein The Micronutrient Initiative Format: PDF Size: 368KB   Assesment of IDD and monitoring their elimination. A guide for programme managers. Second edition. WHO, 2001 PAMM Format: HTML/PDF Size: unknown   Guideline for Conducting a Salt Situation Analysis PAMM Format: PDF Size: 28KB   Urinary Iodine Assessment: A Manual on Survey and Laboratory Methods by K. M. Sullivan, S. May, and G. Maberly, Second Edition,PAMM 2000 PAMM Format: HTML Size: unknown   Urinary Iodine Assessment: A Manual on Survey and Laboratory Methods by K. M. Sullivan, S. May, and G. Maberly, Second Edition,PAMM 2000 PAMM Format: PDF Size: 320KB   Verification process guidebook, PAMM WebIODINE.com Format: PDF Size: 312KB   Guidelines for iodine prophylaxis following nuclear accidents. Update 1999. WHO, Geneva. WHO/SDE/PHE/99.6 WebIODINE.com Format: PDF Size: 96KB   Codex standard for food grade salt. Amend. 2-2001 WebIODINE.com Format: PDF Size: 36KB   Preliminary draft proposal for a “Regulation of the European Parliament and of the Council on the addition of vitamins and minerals and certain other substances to foods. Brussels, 2003 WebIODINE.com Format: PDF Size: 79KB   Food and Health in Europe: a new basis for action, WHO, 2002 WebIODINE.com Format: PDF Size: 715KB   WHO European Bureau “Comparative analysis of progress on the elimination of iodine deficiency disorders”, 2001 WebIODINE.com Format: PDF Size: 990KB   Ending iodine deficiency forever, UNICEF and WHO. 2002 WebIODINE.com Format: PDF Size: 1.2MB   Get Adobe Acrobat Reader to view PDF files Adobe

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